| |
| |
| MORINGA
NUTRITION DATABASE |
| |
Moringa
Leaf Powder
| ds
|
Pods
|
Leaves
|
Leaf
Powder |
| Moisture
|
86.9
|
75
|
7.5
|
| Calories
|
26
|
92
|
205
|
| Protein
(g) |
2.5
|
6.7
|
27.1
|
| Fat
(g) |
0.1
|
1.7
|
2.3
|
| Carbohydrate
(g) |
3.7
|
13.4
|
38.2
|
| Fiber
(g) |
4.8
|
0.9
|
19.2
|
| Minerals
(g) |
2
|
2.3
|
-
|
| Ca
(mg) |
30
|
440
|
2,003
|
| Mg
(mg) |
24
|
24
|
368
|
| P
(mg) |
110
|
70
|
204
|
| K
(mg) |
259
|
259
|
1,324
|
| Cu
(mg) |
3.1
|
1.1
|
0.57
|
| Fe
(mg) |
5.3
|
7
|
28.2
|
| S
(mg) |
137
|
137
|
870
|
| Oxalic
acid (mg) |
10
|
101
|
1.60%
|
| Vitamin
A - B carotene (mg) |
0.11
|
6.8
|
16.3
|
| Vitamin
B -choline ( ' mg) |
423
|
423
|
-
|
| Vitamin
B I -thiarnin (mg) |
0.05
|
0.21
|
2.64
|
| Vitamin
B2 -riboflavin (mg) |
0.07
|
0.05
|
20.5
|
| Vitamin
B3 -nicotinic acid (mg) |
0.2
|
0.8
|
8.2
|
| Vitamin
C -ascorbic acid (mg) |
120
|
220
|
17.3
|
| Vitamin
E -tocopherol acetate (mg |
-
|
-
|
113
|
| Arginine
(g/ I 6g N) |
3.6
|
6
|
1.33%
|
| Histidine
(g/16g N) |
1.1
|
2.1
|
0.61%
|
| Lysine
(gl I 6g N) |
1.5
|
4.3
|
1.32%
|
| Tryptophan.
(g/ I 6g N) |
0.8
|
1.9
|
0.43%
|
| Phenylanaline
(g/16g N) |
4.3
|
6.4
|
1.39%
|
| Methionine
(g/ I 6g N) |
1.4
|
2
|
0.35%
|
| Threonine
(g/ I 6g N) |
3.9
|
4.9
|
1.19%
|
| Leucine
(g/ I 6g N) |
6.5
|
9.3
|
1.95%
|
| lsoleucine
(g/16g N) |
4.4
|
6.3
|
0.83%
|
| Valine
(g/ I 6g N) |
5.4
|
7.1
|
1.06%
|
|
|
|
|